Herbs
Greek Organic Oregano
(50gr)Oregano can be used in dishes containing poultry, bread, potatoes, feta cheese, salads, tomato-based sauces, pies and we can also use it to marinate meats and fish. If we do not want it to lose its flavor while the food is cooking, it is better to add it at the end of cooking while rubbing it a little with our hand to release its aroma.
Experts claim that using oregano can reduce infections and also prevent cell damage.
Produced in Greece for BIO DAILY
Greek Organic Thyme
(50gr)Organic thyme from the mountains of Kastoria is a precious herb with a strong aroma and flavor.
It is grown using natural methods, without chemicals, preserving its natural purity.
Ideal for cooking and baking, thyme lends a unique flavor to foods such as meat, fish and vegetables.
In addition, it is considered to have antibacterial and antioxidant properties, making it a beneficial addition to your diet.
Produced in Greece for BIO DAILY
Greek Organic Rosemary
Rosemary is one of the main ingredients of Greek and Mediterranean cuisine.
It can be used in a wide variety of dishes since we can season roasts such as fish, lamb, poultry, pork, beef and potatoes with it.
Rosemary, due to its needle-like leaves, should be finely chopped so that it does not bother us while we eat it.
Rosemary should be used from the beginning of cooking, especially in roasts, so that it has enough time to release its aroma.
Produced in Greece for BIO DAILY
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